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Pittosporum viridiflorum

(Cheesewood)

An evergreen tree that can reach 10m and is protcted in South Africa. They occur over a wide range of altitudes and in a variety of habitats. It does occur on the Highveld but is not common.The leaves are simple and a dark green to bluish green, but appear brilliant green when seen against the sun. They are eaten by cattle, goats, grey duiker, kudu, klipspringer, nyala and bushbuck. The cream/yellow flowers open in spring and are sweetly honey scented. They attract a number of insects and therefore also the insect eating birds.The fruits are bright red seeds which are coated in a sticky resin and enjoyed by doves, pigeons, louries, barbets, bubuls and starlings. Guinea fowl and francolin enjoy the fallen fruit. The bark has a sweetish smell, but a bitter taste and it is medicinal as it is used to treat stomach complaints, pain, malaria and fever. The dried bark is taken in beer as an aphrodisiac. It is also used as a protection charm to protect patients from witchcraft. It is frost hardy and requires full sun.Ideal for containers as it does not have aggressive roots. Plant it 3 meters from a building or a pool. The name is derived from the Greek pitta = pitch; spora= seed. The seed is covered in a dark, sticky resin.

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