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Tulbaghia simmleri (Tulbaghia fragrans)

(Fragrant Wild Garlic)

This very pretty, fragrant mauve or white flower is on a 25 cm spike and opens in winter. It is cheerful to have one in your garden during the brown, dry Highveld winter. The leaves are wider than the Tulbaghia violacea and not as pungent. They are also edible and the flowers are successfully used in a vase. It grows best in the semi shade and is used medicinally for fevers, cold, asthma and TB. This family was named by Linnaeus after Ryk Tulbach who was Governor in the Cape from 1751-1771. He was born in Holland and worked for the Dutch East India Company. He moved to the Cape when he was 16 and started work. He collected bulbs, birds and plants. The town of Tulbagh is named after him. This particular Tulbaghia is named after Paul Simmler who was a successful Chief Gardener in Geneva.

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