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Asparagus densiflorus-sprengerii

(Basket Asparagus)

An evergreen groundcover, which is water wise and fast growing in the sun, shade or semi-shade. The white flowers open in spring and they attract butterflies. The flowers are followed by red berry that attracts fruit eating birds. They are useful for containers and hanging baskets. The bright green, glistening foliage is attractive and is ideal for small gardens and is used in flower arranging. The name is derived from the Greek asparagos=shoot or sprout.

Asparagus virgatus

(Broom Asparagus)

A fast growing, evergreen groundcover that grows to 1m high. It is drought resistant and it an ideal plant for containers. It thrives well in semi-shade and it produces white flowers in spring. It attracts birds and does well under trees. It is traditionally used as a sprinkling protective charm and love charm. Medicinally it is used to treat syphilis and intestinal worms. The name is derived from the Greek asparagos=shoot or sprout.

Gerbera jamesonii

(Barbeton Daisy)

This is a perennial groundcover with deeply lobed leaves covered with silky hairs. The striking flower is borne on a long stalk and the outermost petals (ray florets) may be cream, red, orange, yellow or pink, while the central flowers (disc florets) are cream. Flowering occurs in spring and autumn. It requires full sun and moderate watering. It is an ideal plant for containers. It attract birds and is much loved throughout the world. It is long lasting in a vase. Named for Traugott Gerber ( 1710-1743)

Zantedeschia aethiopica

(White Arum Lily, Pig's Lily)

Commonly called 'Pig's Lily' as the tubers were boiled and fed to the pigs. Porcupines also enjoy the tubers. The leaves are also cooked as a pot herb, then braised with onions and chilli. A much loved evergreen groundcover which is fast growing in the shade or semi-shade. The large white flowers occur in spring and they attract birds and butterflies. There’s a multitude of uses for this much loved flower, either in wetlands, near water features or in containers. It has medicinal uses as the warmed leaves are used on sores, boils, insect bites, for gout, ulcers, headaches and rheumatism. The leaves must not be crushed as the juice is an irritant. Leaf, root and stem extracts show antibiotic properties.The leaves produce a yellow dye. The flowers are long lasting in a vase. Named for Giovanni Zantedeschia (1773-1846) an Italian physician, pharmacist and botanist. He was particularly interested in the flora of Northern Italy where he discovered and described many new species.

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