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Asparagus densiflorus-sprengerii

(Basket Asparagus)

An evergreen groundcover, which is water wise and fast growing in the sun, shade or semi-shade. The white flowers open in spring and they attract butterflies. The flowers are followed by red berry that attracts fruit eating birds. They are useful for containers and hanging baskets. The bright green, glistening foliage is attractive and is ideal for small gardens and is used in flower arranging. The name is derived from the Greek asparagos=shoot or sprout.

Crassula expansa

(Fragile Crassula)

This is a sturdy, branched, compact, rounded, evergreen succulent shrub growing from 1 - 3 m tall. It has glossy, dark to grey-green oval leaves on short, stubby branches and a robust stem or trunk. The leaves are often edged with red, more so if the plant is in full sun. The flowers are pink and the flowering time varies according to the climate. The stems soon become gnarled and stout, suggesting great age. It is grown all over the world, most often as a pot plant. It is magical and believed to bring financial good luck. The khoi eat the roots. It attracts butterflies. Some of our landscapers call it 'sprinkle spread' as it's ideal in areas where nothing else will grow. Give your plant a 'haircut' and sprinkle the bits. it will rapidly spread and thrive! This is the larval host plant for the Tailed Black-eye butterfly. Named from the Latin 'crassus'= and 'ula'= diminutive referring to the fleshy succulent leaves.

Zantedeschia aethiopica

(White Arum Lily, Pig's Lily)

Commonly called 'Pig's Lily' as the tubers were boiled and fed to the pigs. Porcupines also enjoy the tubers. The leaves are also cooked as a pot herb, then braised with onions and chilli. A much loved evergreen groundcover which is fast growing in the shade or semi-shade. The large white flowers occur in spring and they attract birds and butterflies. There’s a multitude of uses for this much loved flower, either in wetlands, near water features or in containers. It has medicinal uses as the warmed leaves are used on sores, boils, insect bites, for gout, ulcers, headaches and rheumatism. The leaves must not be crushed as the juice is an irritant. Leaf, root and stem extracts show antibiotic properties.The leaves produce a yellow dye. The flowers are long lasting in a vase. Named for Giovanni Zantedeschia (1773-1846) an Italian physician, pharmacist and botanist. He was particularly interested in the flora of Northern Italy where he discovered and described many new species.

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