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Tulbaghia violacea

(Wild Garlic)

This is a popular evergreen groundcover which is frost resistant, drought resistant and fast growing in the sun. This is a perfect choice for small gardens. The mauve flowers open in summer and attract birds and butterflies. It is traditionally used as a snake repellent and there are many traditional medicinal uses. It is antibacterial, antifungal and is used to treat TB and intestinal worms. An infusion of the tuber is used as a love charm and the leaves are rubbed onto the forehead to treat a sinus headache. It is also magical as it is planted after the birth of a child to protect from evil. The leaves are delicious chopped into a salad or omelet and the flowers are also edible and look lovely in a salad. The rhizome can be added to stews and soup. The early colonists like Jan van Riebeeck ate both the leaves and the rhizomes, in fact he called it a leek. It is grown abroad and is known as "Society Garlic".There is a recipe for Wild Garlic Mashed Potato which is delicious with fish. Fry onions and chopped wild garlic leaves and add this to mashed potato. This family was named by Linnaeus after Ryk Tulbach who was Governor in the Cape from 1751-1771. He was born in Holland and worked for the Dutch East India Company. He moved to the Cape when he was 16 and started work. He collected bulbs, birds and plants. The town of Tulbagh is named after him.

Tulbaghia violacea silver lace

(Variegated Tulbaghia)

t is a fast-growing, bulbous plant that reaches a height of 0.5 m. Thevariegated leaves are long, narrow, strap-like, slightly fleshy and smell strongly of garlic when bruised. They grow from fat, tuberous roots which spread to form clumps of plants. The pinkish mauve, tubular flowers, clustered into umbels of up to twenty flowers, are held above the leaves on a tall flower stalk, and appear over a long period in summer. They too smell of garlic when picked. The fruit, triangular capsules, are grouped into a head, and when ripe they split to release the flattened, hard black seeds. This attractive plant is ideal for the herb garden, as both the leaves and flowers can be used in salads and other dishes. The crushed leaves may be used to help cure sinus headaches and to discourage moles from the garden. The smell repels fleas, ticks and mosquitoes when crushed on the skin. The fresh bulbs are boiled in water and the decoctions are taken orally to clear up coughs and colds. The bulb has been used as a remedy for pulmonary tuberculosis and to destroy intestinal worms. Wild garlic may prove to have the same or similar antibacterial and antifungal activities as has been scientifically verified for real garlic. The leaves are used to treat cancer of the oesophagus. The Zulus use the leaves and flowers as spinach and as a hot, peppery seasoning with meat and potatoes. They also use the bulb to make an aphrodisiac medicine. Wild garlic is a very good snake repellent and for this reason the Zulus plant it around their homes. It can be used as an edging plant, along a pathway, and is displayed to great advantage in a rockery and can also be mass planted to form a groundcover, in sunny or partially shaded positions. It thrives in well-drained soil containing plenty of compost. This is a popular garden plant that is useful for difficult hot corners of the garden as it will tolerate prolonged drought, although it flourishes with regular watering. Attracts butterflies. This family was named by Linnaeus after Ryk Tulbach who was Governor in the Cape from 1751-1771. He was born in Holland and worked for the Dutch East India Company. He moved to the Cape when he was 16 and started work. He collected bulbs, birds and plants. The town of Tulbagh is named after him.

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