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Dombeya rotundifolia

(Wild Pear)

This deciduous tree can reach 5 to 10 meters. The stem is often crooked and the rough bark is dark grey-brown. It produces lovely white pinkish scented flowers in early spring and is a striking sight. These flowers attract bees and butterflies. One of it's common names is "Bruidjie van die bosveld" because it looks like a bride clad in white. It likes summer rain and a dry winters. The leaves are thick, rough and hairy. The word rotundifolius means having round leaves. They are browsed by game, elephant, giraffe, kudu, nyala, sable and steenbok and the inner bark is used for twine. The bark is stripped, soaked for 2 days and then pounded with round rocks till soft and smooth. These fibres are twisted into string and rope . They are also used to bind dressings in place. The heavy wood is termite proof and is used for implement handles, fence posts and ornaments. The bark is traditionally used to relieve headaches, heart palpitations, nausea, to hasten labour and for abortions. Roots are used for abdominal upsets, colic, diarrhea and rheumatism. Root decoctions are rubbed into the body to dispel the effects of witchcraft. Makes a lovely bonsai and is cold and fire resistant. Very good street tree as it does not have aggressive roots so plant it about 3 meters from buildings and pools. Dried flowers are used in floral decorations. This is the larval host plant for the Ragged Skipper butterfly as well as 9 moth species. Named for Joseph Dombey 1742-1794, a French naturalist, physician, botanist and traveller. He researched the cinchona plant which produces quinine for malaria. He wrote numerous books that were only published once he had died. Sometimes his specimens were captured and sent to the British Museum instead of the French one. They were also confiscated. On a trip to the USA they were struck by a storm and never arrived. He was captured and imprisoned, for a ransom, in the West Indies where died in jail.

Dovyalis caffra

(Kei Apple)

This small 5m evergreen tree is frost resistant, water wise, fast growing in the sun or semi-shade. The cream flowers are rich in nectar, which attracts butterflies, and are produced in spring and are followed by apricot fruit which attract birds - insect and fruit eaters like the Louries and black eyed Blackeyed Bulbuls. It should produce fruit when about 3 years old.It makes a safe nesting site. It is useful for an informal hedge/screen or a thorny security barrier as they retain their lower branches and can be planted close together as they do not have aggressive roots. The fruit is also useful as it is rich in vitamin C and although sour it is tasty and is eaten raw or used for jelly and jam making. It is eaten by Monkeys and Baboon. The trees are also browsed by game. The Kei Apple will do well in a container and is popular for bonsai. The branches are also used in flower arrangements.The oval leaves are shiny, dark green with a smooth margin. It is successful if planted in a coastal garden or in a Highveld garden. This tree was first grown in Europe in 1870 but is now grown worldwide, in California, the Mediterranean and Australia. Plant it 2 meters from buildings and pools. The name is derived from the Greek dovyalis = spear refering to the long thorns.

Schotia brachypetala

(Weeping Boerbean)

This large, handsome, evergreen tree is drought resistant and relatively frost resistant in warm areas. It is found in riverine forests so is adaptable as it grows in the sun, shade or semi-shade. It occurs naturally in Botswana, Zimbabwe, Transvaal and Natal. The stunning rich, deep red flowers open in spring and summer and they attract birds, the insect, fruit and nectar eaters. They are also eaten by louries, parrots, baboons and monkeys. It flowers best after a long dry winter so don't be tempted to water it in the winter. The leaves are browsed by baboon, giraffe, impala, nyala and black rhino. It is also used for nesting sites and attracts Foxy and Giant charaxes butterflies. The bark is traditionally used to make sangoma's red dye and the seeds are roasted and eaten. The seeds were eaten by the early Boers. It’s a magical tree and is used to ward off evil. There are many medicinal uses as a decoction is drunk after excessive beer drinking and for heartburn, nausea and diarrhoea. The smoke from the leaves is inhaled for nose bleeds. Powdered leaves are put on ulcers to speed up healing. The bark contains tannin and is used for tanning leather. The wood is hard and is used for furniture, flooring and fuel. It’s a show stopper when in flower but do remember that it drops nectar on parked cars, hence the common name! The roots are not aggressive so plant it about 3 meters from a building and a pool. This is a popular bonsai subject. The Tsonga common name of "Mvhovhovhoz" imitates the sound of the swarming insects at flowering. Named for Richard van der Schot ( 1730-1790) a Dutch gardener who studied at Leiden and became head gardener at the imperial Gardens at Schonbrunn. He was then asked to take a 4 year journery to Grenada, Saint Vincent, Aruba, Cuba and Curacao to collect tropical plants and 'curiosities' for the palaces natural history collection.

Tecoma capensis

(Cape Honeysuckle)

Fast growing, evergreen shrub that copes well with drought conditions and wind. It can grow to 2m and responds well to pruning. There are many colours available now from yellow, orange, salmon, pink and red and they flower from spring through summer. It also attracts the sunbirds, bees, butterflies like the Zebra Blue, insect eating birds and is used for nesting. I’ve seen it pruned into a formal hedge. You may need to cut it back slightly in spring if the frost has caught the tips during the winter. It also has medicinal uses and the bark infusions are used for fever, pain, insomnia, chest problems, dysentery, bleeding gums and pneumonia . Powdered bark is rubbed around the teeth to heal bleeding gums. The nursing mothers wear a necklace of pieces of stem. The leaves are browsed by stock as well as kudu, nyala, bushbuck, klipspringer and duiker. It is ideal for coastal gardens. Cattle and sheep graze the plant and the flowers and seed pods are used for pot pourri. Eve Palmer said in A Gardener's Year "...it doesn't care a button for heat, cold or drought, and is beautiful and fast". The name is derived from the Mexican term fro plants with tubular flowers.

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