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Carissa macrocarpa

(Large Num-Num)

This small evergreen tree grows to about 4 meters and is water wise. It flourishes in the sun or semi-shade. Fragrant white flowers occur from spring to mid-summer and they attract insects, butterflies and insect eating birds. It is also used for nesting sites. This shrub is useful for formal pruned hedging, informal hedging/screening or thorny security barriers. It is suitable for containers and coastal gardens as it tolerates wind and salt spray. It is a low maintenance plant. The fruit is highly nutritious as it is rich in vitamin C, calcium, magnesium and phosphorus. All the Carissa have edible fruit. It is eaten raw or cooked to produce a jam, chopped into salads, jelly or bredies. They produce pink dye. Macrocarpa means 'large fruit'. The root is used medicinally for coughs, a tonic or for VD. I stick is used in a hut to repel snakes and they are planted near the homestead for protection. In West Africa the roots are used to flavour stews and a piece of root and leaf is placed in water containers to keep it fresh. On the Highveld do plant it in a protected spot as they are frost tender when young.

Cussonia transvaalensis

(Transvaal Cabbage Tree)

Small to medium-sized tree up to 5 m, with attractive, coarsely textured grey-green foliage. The bark is corky and deeply longitudinally fissured. The small, green flowers are borne in dense finger-like structures in spring-summer and they are pollinated by insects. The flowers are followed by the production of small, purple-black berries, which are relished by many species of fruit-eating birds. It requires well-drained soil and a warm garden as it is frost tender. It can tolerate more water in the garden than what it gets in the wild and makes a lovely garden subject. It attracts birds. Named for Pierre Cusson 1727-1783 who was a French Jesuit, mathematician, physician, professor and botanist who traveled extensively and wrote many publications.

Schotia brachypetala

(Weeping Boerbean)

This large, handsome, evergreen tree is drought resistant and relatively frost resistant in warm areas. It is found in riverine forests so is adaptable as it grows in the sun, shade or semi-shade. It occurs naturally in Botswana, Zimbabwe, Transvaal and Natal. The stunning rich, deep red flowers open in spring and summer and they attract birds, the insect, fruit and nectar eaters. They are also eaten by louries, parrots, baboons and monkeys. It flowers best after a long dry winter so don't be tempted to water it in the winter. The leaves are browsed by baboon, giraffe, impala, nyala and black rhino. It is also used for nesting sites and attracts Foxy and Giant charaxes butterflies. The bark is traditionally used to make sangoma's red dye and the seeds are roasted and eaten. The seeds were eaten by the early Boers. It’s a magical tree and is used to ward off evil. There are many medicinal uses as a decoction is drunk after excessive beer drinking and for heartburn, nausea and diarrhoea. The smoke from the leaves is inhaled for nose bleeds. Powdered leaves are put on ulcers to speed up healing. The bark contains tannin and is used for tanning leather. The wood is hard and is used for furniture, flooring and fuel. It’s a show stopper when in flower but do remember that it drops nectar on parked cars, hence the common name! The roots are not aggressive so plant it about 3 meters from a building and a pool. This is a popular bonsai subject. The Tsonga common name of "Mvhovhovhoz" imitates the sound of the swarming insects at flowering. Named for Richard van der Schot ( 1730-1790) a Dutch gardener who studied at Leiden and became head gardener at the imperial Gardens at Schonbrunn. He was then asked to take a 4 year journery to Grenada, Saint Vincent, Aruba, Cuba and Curacao to collect tropical plants and 'curiosities' for the palaces natural history collection.

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