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Hypericum revolutum

(Curry Bush)

This multi-stemmed shrub or small tree is fast-growing, evergreen and grows to 3 m high and spreads about the same width. The stems have reddish brown, scaly bark and drooping branches. The evergreen plant's leaves release a curry-like smell when crushed and after rain. The fresh, green foliage and bright yellow flowers are reasons to have this delightful plant in your garden. Flowers are single and bright yellow, up to 50 mm in diameter. Flowering time is in summer and autumn. The fruit are reddish brown capsules enclosing the seeds. The wood of this plant is used as timber and for building material in some African countries. Medicinally, it is used to treat stomach ache and the leaves are cooked and strained to heal sores and VD, backache from kidney infections. It is said to be ‘nature's firebreak’, as it does not burn well and therefore protects forests. It can be planted in the full sun to semi shade, in well-drained soil and needs to be watered regularly. It would do well along a stream or near a water feature. A regular light pruning will to keep it neat. It can be used in containers, for mass planting as an informal hedge and as a pioneer plant. It deserves a place in any fragrant garden and it attract birds and bees. The name is derived from the Greek hyper=above, eikon= a figure, icon, image. From the ancient practice of placing flowers above an image to ward off evil spirits.

Setaria megaphylla

(Broad-Leaved Bristle Grass)

This evergreen groundcover grows about 1m tall in the wetlands, sun or semi shade. It is frost resistant, fast growing, and bears white flowers in summer. It makes a very attractive back drop to a wetland garden as the leaves are a pretty green and interestingly 'pleated.' Birds strip the leaves for nest building and the seed eaters enjoy the fruits. The leaves are palatable and are browsed by game. It is the larval host plant to the Long-horned Skipper, Lesser-horned Skipper, Twilight Brown and Gold-spotted Skipper butterflies. Strangely, it is also eaten by dogs. It is used traditionally to treat bruises. The name is derived from the Latin seta=a bristle and aria = pertaining to: referring to the bristly awns in the involucrum. A leaf-like structure occuring just below the flower.

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