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Aponogeton distachyos

(Waterblommetjie)

An evergreen, very fast growing water plant that grows to 30cm tall. The flower is interesting in that it is really a forked inflorescence bearing tiny, white, flowers with brown anthers and it flowers in summer. The flowers are edible and are the main ingredient in the traditional South African Tomato bredie stew or they can be added to a soup. They can also be chopped raw into a salad of celery and cucumber. It is traditionally made with 1 kg of lamb to 1 kg of flowers. The following is then added: half a kg of potatoes, 2 onions, 1 cup of dry white wine, salt, sugar and pepper. They can also be used in soup or cooked as a vegetable in lemon butter and it tastes rather like asparagus. The fruit is high in vitamins and minerals. Bees are attracted to the flowers and may be one of the main pollinators. It grows in shade, semi-shade and even full sun. An ideal plant for water gardens. Medicinal as the stems are used on burns, scrapes and sunburn. The stems are also fed to pigs and goats. The name comes from the Celtic 'apon'=water.

Zantedeschia aethiopica

(White Arum Lily, Pig's Lily)

Commonly called 'Pig's Lily' as the tubers were boiled and fed to the pigs. Porcupines also enjoy the tubers. The leaves are also cooked as a pot herb, then braised with onions and chilli. A much loved evergreen groundcover which is fast growing in the shade or semi-shade. The large white flowers occur in spring and they attract birds and butterflies. There’s a multitude of uses for this much loved flower, either in wetlands, near water features or in containers. It has medicinal uses as the warmed leaves are used on sores, boils, insect bites, for gout, ulcers, headaches and rheumatism. The leaves must not be crushed as the juice is an irritant. Leaf, root and stem extracts show antibiotic properties.The leaves produce a yellow dye. The flowers are long lasting in a vase. Named for Giovanni Zantedeschia (1773-1846) an Italian physician, pharmacist and botanist. He was particularly interested in the flora of Northern Italy where he discovered and described many new species.

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