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Adansonia digitata

Baobab

Fruit pulp makes refreshing drink high in Vitamin C, medicinal, leaves cooked as spinach.
SA Tree No: 
467
Plant Type: 
General Size: 
Flowering time: 
Flowering Colour: 
Shrub Size: 
Large
Long Description: 
The enormously fat trunk is the hallmark of the mature tree, the effect being enhanced by the comparatively sparse branches. This is a protected tree in South Africa. Beautiful large, 12 cm , waxy, sweetly scented white flowers with delicately crumpled petals and big yellow stamens occur and are followed by bulbous, egg shaped, woody fruits with a velvet look. The flowers open at night in summer and attract fruit bats and bush babies. It is very drought hardy and it can grow in clay soil. It is a very useful tree as the bark is used for rope, paper, fishing lines and nets and baskets. The wood is soft and fibrous and is used for ceiling boards and paper. The wood is salty when burnt and this is added to food. The leaves are edible either raw or cooked as a spinach.They are also medicinal and used to treat fevers or as a poultice on sores and scratches. The pith of the fruit is made into a porridge for mothers with insufficient breast milk. It is fire resistant. The fruits contain tartaric acid and are delicious and the fruit pulp makes a refreshing drink which is high in vitamin C. They contain more calcium than milk, more iron than red meat, more potassium than a banana and more magnesium than spinach.The seeds are eaten raw, or dried and are also roasted and used as a coffee substitute.The seeds are also rich in Vitamin D and are used in beauty products. The fruit is eaten by baboon and monkeys. Superstitions: It is believed that if one drinks the water in which the seeds have been soaking, one is protected from crocodiles. An acid porridge is made from the pith and this makes one strong and brave. It is believed that the evil spirits that live in the flowers will tell the lion to eat whoever picks a flower. In Zambia the women are forbidden to eat the fruit during the beer brewing as it would cause the beer to go bad. It attracts birds, bees, butterflies and mammals. It is a good fodder tree for impala, kudu, nyala and elephant. The roots and trunk can be tapped as a source of water and one tree can supply 1000 gallons of water. The young roots are cooked and eaten. The bark is pinkish - grey. The Champion tree in South Africa is the Sagole Baobab which is in the Big Tree Nature Reserve, 100 km north of Thohoyandou in Limpopo. It has a trunk diameter of 10,47 meters, a height of 22 meters and a crown diameter of 38,2 meters. It is estimated to be several thousand years old. In 1862 Thomas Baines commented on a fallen Baobab near Nxai Pan in Botswana. He painted that group of trees and they are now called 'Baines Baobabs'. That fallen one is still growing after all these years. Recently Prince Charles asked to be taken there as he wanted to paint them in watercolour. Warning - this tree grows in the hot areas of South Africa with minimal rain and is not suited for a Highveld garden. It would need to be protected if planted here. Mankind has used hollow Baobabs for storage, domes, prison at the Kasane police station, bars like the Muchison Club, burial sites and hideaways. During world war 2 Major Trollip built an operating toilet in a Baobab at Katima Mullilo and it is now known as The Toilet Tree.The wood is very soft and is used in the manufacture of paper. Birds such as Rollers, Hornbills, Parrots and Barn Owls nest in the trunk recesses. The tree is also used by Leopard and Spotted Genet. It was named after Michael Adanson 1727-1806 who was a French botanist and naturalist. He published monographs of the Baobab. Digitata comes from the Latin digitus=finger which refers to the composition of the leaflets.The origin of the word Baobab is found in the Egyptian name Bu hobab given to it by Cairo merchants who dealt in exotic products during the 16th century. David Livingstone referred to it as "that giant upturned carrot". It is also referred to the "upside down tree." It is used medicinally to treat fevers and diarrhoea.
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