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Carpobrotus edulis

Sour Fig

Fruits are eaten raw, processed into jam or used in oriental cooking, leaves are medicinal.
Plant Type: 
General Size: 
Flowering time: 
Flowering Colour: 
Shrub Size: 
15cm x 90cm
Long Description: 
This evergreen groundcover is fast growing and occurs on the sand dunes at the sea. This is fortunate as the leaves are used medicinally to treat Blue Bottle Stings and sunburn. It is water wise, frost resistant and is sun loving. The pink flowers open in summer and these attract insect eating birds. Fruits are eaten raw or processed into jam or used in oriental cooking. As early as 1815 it was made into jam and is still considered to be the finest of indigenous preserves. To make the jam take 500 g of very ripe fruit and peel them before leaving them on a cake rack overnight. Put them into a pot and boil until they are soft. Remove from the heat and drain. Make a syrup using 500 g sugar and 500 ml of water, 12 ml of lemon juice and salt along with the fruit. Boil till thick and the fruit are dark red colour. Bottle and enjoy. It is often planted to retain soil on steep banks as it roots as it creeps along the ground.There are numerous medicinal uses. It is used as an enema for children, those with allergies or diabetes. The leaf juice is astringent and antiseptic and is used as a gargle for sore throats as well as diphtheria, thrush, digestion, dysentery, bruises, scrapes, cuts, sunburn and ringworm. Fruit infusions are used during pregnancy to ease child birth. The leaf sap is put on a newborn's head to make the child nimble and strong. It was used as a remedy for TB mixing equal quantities of honey, sour fig leaf sap and olive oil. This was diluted in water and taken 3 times a day. The honey made from Carpobrotus pollen has a unique flavour. In 1700, plants were taken to the UK and Europe and they are now growing on the south coast of England and the Mediteranean. It is waterwise. The name comes from the Greek Karphos=fruit and brotos=edible.
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