Bark used to make sangomas red dye, to ward off evil, strikingly beautiful in flower. Seeds roasted and eaten.
SA Tree No:
This large, handsome, evergreen tree is drought resistant and relatively frost resistant in warm areas. It is found in riverine forests so is adaptable as it grows in the sun, shade or semi-shade. It occurs naturally in Botswana, Zimbabwe, Transvaal and Natal. The stunning rich, deep red flowers open in spring and summer and they attract birds, the insect, fruit and nectar eaters. They are also eaten by louries, parrots, baboons and monkeys. It flowers best after a long dry winter so don't be tempted to water it in the winter. The leaves are browsed by baboon, giraffe, impala, nyala and black rhino. It is also used for nesting sites and attracts Foxy and Giant charaxes butterflies. The bark is traditionally used to make sangoma's red dye and the seeds are roasted and eaten. The seeds were eaten by the early Boers. It’s a magical tree and is used to ward off evil. There are many medicinal uses as a decoction is drunk after excessive beer drinking and for heartburn, nausea and diarrhoea. The smoke from the leaves is inhaled for nose bleeds. Powdered leaves are put on ulcers to speed up healing. The bark contains tannin and is used for tanning leather. The wood is hard and is used for furniture, flooring and fuel. It’s a show stopper when in flower but do remember that it drops nectar on parked cars, hence the common name! The roots are not aggressive so plant it about 3 meters from a building and a pool. This is a popular bonsai subject. The Tsonga common name of "Mvhovhovhoz" imitates the sound of the swarming insects at flowering. Named for Richard van der Schot ( 1730-1790) a Dutch gardener who studied at Leiden and became head gardener at the imperial Gardens at Schonbrunn. He was then asked to take a 4 year journery to Grenada, Saint Vincent, Aruba, Cuba and Curacao to collect tropical plants and 'curiosities' for the palaces natural history collection.