White Arum Lily, Pig's Lily
Medicinal value, tuber eaten, leaves produce a yellow dye. Used as a cooking vegetable.
1.5 x 1
Commonly called 'Pig's Lily' as the tubers were boiled and fed to the pigs. Porcupines also enjoy the tubers. The leaves are also cooked as a pot herb, then braised with onions and chilli. A much loved evergreen groundcover which is fast growing in the shade or semi-shade. The large white flowers occur in spring and they attract birds and butterflies. There’s a multitude of uses for this much loved flower, either in wetlands, near water features or in containers. It has medicinal uses as the warmed leaves are used on sores, boils, insect bites, for gout, ulcers, headaches and rheumatism. The leaves must not be crushed as the juice is an irritant. Leaf, root and stem extracts show antibiotic properties.The leaves produce a yellow dye. The flowers are long lasting in a vase. Named for Giovanni Zantedeschia (1773-1846) an Italian physician, pharmacist and botanist. He was particularly interested in the flora of Northern Italy where he discovered and described many new species.