This is an evergreen tree which is briefly deciduous and grows to 10 m, with a rounded or spreading crown and with a spread of up to 30 m wide. All the parts have milky latex which is visible when a leaf is broken. The bark is grey, smooth and becomes cracked in older specimens.The heart-shaped or lanceolate, dull green leaves are hairless and leathery, with conspicuous yellow veins running parallel from the midrib. New leaves are coppery or reddish. It has an aggressive and invasive root system and should therefore not be planted near buildings, swimming pools, drainage or sewerage systems. It is popular as a container plant and as a bonsai. Because it is such a lovely shade tree and is fast growing, it is suitable for large gardens. The leaves are reportedly toxic but the new leaves are eaten by kudu, nyala and grey duiker. The fruit is edible but not always as palatable as Ficus carica, although mammals like dassies, monkeys, squirrels baboons and bushbabies eat the fruit while fallen fruit is eaten by nyala, bushpig, waterhog, suni and grey duiker. Pigeons, parrots, louries, starlings, barbets and bulbuls enjoy the fruit. It is the larval host plant for the Common Fig-tree Blue and the Lesser Fig-tree Blue butterflies. It is pollinated by a wasp. Extracts of the bark are administered to cows with a low milk production. The latex is used as a substitute disinfectant for iodine. It is medicinal as the bark decoction is used for anemia.The wood is strong and is used for timber on the farms. It is fast growing but needs to be protected from the frost when young. The name is derived from the Hebrew fag or the Persian fica referring to the edible figs.