An evergreen tree with a smooth and almost white bark. The autumn leaves can be showy but the spring flush is often spectacular as the new leaves are a brilliant red, changing to bronze. They sprout from the trunk or main branches. The leaves are eaten by cattle, elephant, kudu, blue duiker and nyala. They are also eaten by monkeys and baboon. The fallen fruit is also enjoyed by bushpigs. It tolerates slight frost and it needs full sun and lots of water. The fruits are edible. It is an excellent shade tree and is a magnet for birds and bats when the fruits are ripe. Even the Puffback Shrike enjoys the fruit. At least 3 butterfly species eat the leaves including the Fig Tree Blue. This tree is pollinated by a wasp. It will also thrive in a boggy spot provided that some of the roots are not in waterlogged soil. The roots are aggressive so don’t plant it in a small garden or near buildings. It is not frost resistant. It certainly is a useful tree as the fruits are made into jam, the wood is used for fire by friction, drum making and mortars for grinding flour. Inner bark is used for rope making. It is also medicinal as the milky latex is used to treat lung and throat problems while the roots are used to expel the placenta of cows. The bark is also said to increase milk production in lactation mothers. The latex is also used to treat painful eyes and cataracts. A root infusion is taken by both men and women for infertility and to prevent an abortion. The bark is used for skin rashes and constipation. It is fast growing and prefers to be planted in the shade. The name is derived from the Hebrew fag or the Persian fica referring to the edible figs.