This is a popular evergreen groundcover which is frost resistant, drought resistant and fast growing in the sun. This is a perfect choice for small gardens. The mauve flowers open in summer and attract birds and butterflies. It is traditionally used as a snake repellent and there are many traditional medicinal uses. It is antibacterial, antifungal and is used to treat TB and intestinal worms. An infusion of the tuber is used as a love charm and the leaves are rubbed onto the forehead to treat a sinus headache. It is also magical as it is planted after the birth of a child to protect from evil. The leaves are delicious chopped into a salad or omelet and the flowers are also edible and look lovely in a salad. The rhizome can be added to stews and soup. The early colonists like Jan van Riebeeck ate both the leaves and the rhizomes, in fact he called it a leek. It is grown abroad and is known as “Society Garlic”.There is a recipe for Wild Garlic Mashed Potato which is delicious with fish. Fry onions and chopped wild garlic leaves and add this to mashed potato. This family was named by Linnaeus after Ryk Tulbach who was Governor in the Cape from 1751-1771. He was born in Holland and worked for the Dutch East India Company. He moved to the Cape when he was 16 and started work. He collected bulbs, birds and plants. The town of Tulbagh is named after him.